Place remaining blueberries in a small bowl. Reserve ½ cup of blueberries for topping.Fold wet ingredients into dry ingredients and whisk everything together.Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Add eggs and whisk together eggs and lemon-sugar until combined. In a medium bowl place 2/3 cup granulated sugar and lemon zest and rub for a minute.To make the muffins in large bowl stir together flour, baking powder and salt and set aside.To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly.Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside.But it will keep your muffins very moist. Don’t worry, if you doesn’t like Greek yogurt, you won’t taste it in the muffins. If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. I was very satisfied with the result, so I’m sharing it today with you.
However I added some freshly squeezed lemon juice and grated lemon zest in the batter. I decided to make a little twist on my old Blueberry Muffins. So I used it again in this Lemon Blueberry Muffins recipe.Īlthough the original recipe was great I became a bit boring with it. The secret ingredient for perfectly moist blueberry muffins is Greek yogurt. All you have to do is to simply whisk all ingredients by hand and you’re done. You don’t even need a mixer for those muffins. However, that recipe was very quick and easy. I’ve got so many good reviews from my readers then.They said it was the best homemade blueberry muffins recipe they have ever tried. That was my Blueberry Muffins with Streusel Crumbs. Whether you make a breakfast for your family to eat at home or pack a lunch box for school, your kids will be happy to have a few of these yummies.Īctually a mug of freshly brewed coffee and a blueberry muffin are my favorite way to start a work day.Īs a matter of fact I’ve already shared blueberry muffins recipe a few years ago. I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning.
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